iskndarbey wrote:Where is this mythical 'hamburguesa al carbón' creature you can buy in the streets of Chiclayo? Every time I've had a burger here, it's been a little 1 mm thick by 2 cm wide sliver of ground beef mixed with grain. The dominant flavor is grease.
I´ve only seen them in Piura, but there must be some places in Chiclayo as well. El Boom on San Jose, second block from Plaza de Armas, has good hamburgers. But even better Papa Rellena. This is a good place, always full, good inexpensive menu. I´m not really interested in hamburgers at all, this is a cheap simple dish popular in the USA, but not as much in Europe or South America.
The point is, BK, McDonalds, etc., are cheaper in Peru than they are in Europe. But in relative terms, they are cheap in Europe, but expensive in Peru. I pay respect to their business in Europe: this is the cheapest food one can buy sometimes, and for people who got no money or time, quite often it´s the way to get some meal. People who have a bit of money/time, have a much better meal in a restaurant. But it´s the same difference in Peru too, only Peruvian restaurants very often offer a better deal.
In Peru, US fast food chains offer the same unhealthy mass produced food, all the same as everywhere, but they are relatively expensive. I can get arroz con cabrito for 5 soles, including a drink. I can get a great meal on Mercado Central in Chiclayo for 3 soles, and for 1.50 on the road to Chongoyape, and it would be something they cooked for 3 hours. For the same 12 soles you´d pay for chicken burger from BK plus fries and cola, you can get quite a decent meal in a restaurant with waiters here. And it would have much more meat than a whopper or big mac.